Cassia Cinnamon stick
Cassia Cinnamon provides a similar aroma to Ceylon Cinnamon although it is subtly spicy, making it an ideal agent for blending in liqueurs, desserts, etc. It comes from China and is one of the 50 fundamental herbs of traditional Chinese medicine.
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Cassia Cinnamon comes from a perennial tree originating in South China, India and Vietnam. Until relatively recently it was rare to find this cinnamon in Europe, but its use in America has always been widespread.
Characteristics of Cassia Cinnamon
Cassia Cinnamon is one of the 50 fundamental herbs of traditional Chinese medicine. Its healthy properties are well known in the East and its medicinal use has been extended all over the world especially as a digestive and antiseptic for external use.
Uses of Cassia Cinnamon
Unlike Ceylon Cinnamon, Cassia is not as aromatic and is a bit more spicy, making it an ideal complement for sweet-based blends such as rum, gin and vermouth, as well as for dessert making. In addition its aroma and its presentation in branch contributes to your sweets and desserts an exquisite touch at the same time that delicious.
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