Cumin in grain

Cumin as a spice has been used since ancient times both to season dishes thanks to its carminative properties that promote digestion as well as for use in traditional medicine.

Characteristics of Cumin

Cumin grains are very aromatic due to its high content in essential oils and nutritionally contains many carbohydrates although the dietary importance of Cumin lies in its mineral contribution, especially iron, potassium and calcium.

Uses of Cumin

Cumin is a very aromatic condiment so its use is recommended in small amounts.

Its taste is bitter and spicy and is often used in cooking rice, sauces, soups and salads.

It resists very well the high temperatures reason why it is an ideal spice for roasts and stews of meat.