The Ñora or paprika leaf is a kind of dry pepper typical in many dishes of the Spanish Levant such as rice, fish, fried or stews. It is an essential product in our kitchen that adds a special touch to our recipes.
The Ñora or paprika leaf is an essential spice in our kitchen that crushed gives us the possibility of using it in countless recipes, is not spicy, so its use is suitable for all tastes.
Characteristics of the Ñora
The Ñora is mostly cultivated in the Region of Murcia, where it is most used and where there is even a paprika with Denomination of Origin fruit of this variety of paprika.
Uses of Ñora
The Ñora is used to season infinity of plates in the regions of Catalonia, Valencian Community and Murcia being this last one the one that more traditional recipes has with her. It provides flavor, color and aroma and the rice with Ñora have an unmistakable flavor as well as boilers, and stews.
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