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BenBO flaked garlic is garlic cloves dehydrated and cut into fine flakes free of roots and skins. It is a very widespread condiment in the culinary culture of all parts of the world and contrary to what is often thought its flavor and aroma do not necessarily predominate in the recipes in which it is used. BenBO flaked garlic is a natural product and...
Ceylon Cinnamon is grown mainly in Southeast Asia such as Sri Lanka, Sumatra and India.It is widely used and despite what is believed not only to be relegated to desserts but is also used for the preparation of tapas providing a unique and warm aroma.
White pepper is a pepper with many medicinal properties. In cooking, it is not as well known as black pepper, although its use is still very common and it is very appreciated since the grain comes from its moment of maturation and preserves better the properties of the pepper
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Basil is an aromatic broad-leaved, green herbaceous plant. Its use in the kitchen is very widespread throughout the world and it stands out in the Mediterranean thanks to Italy, a country that makes basil an indispensable condiment in its recipes. Its use in cooked and raw recipes gives the dishes a Mediterranean touch with an incomparable freshness.
Whole Cayenne is a type of red pepper used for thousands of years in the warm regions of Central and South America. In its introduction in Europe it became the ideal and economical alternative to black pepper. The whole Cayenne is ideal to season giving a spicy and exotic touch to our recipes.
The Curry Indian Madras is a sauce originally from the south of India known as the city of Madras. Its color is red due to its high content of paprika and its use in cooking is widespread for both meat and vegetarian preparations. The dishes made with this curry will result in a spicy flavor.
This delicious spice comes from Jamaica and its English name is "allspice" because it recalls a mixture of three spices: cinnamon, nutmeg and clove. Although it is called pepper, it is not spicy, but provides a subtle sweet touch, although its berries are reminiscent of those of the peppers we know as traditional.
Black pepper is one of the most common spices in the kitchen, it is also one of the spices with more gastronomic and medicinal properties. It is essential in countless stews and dishes, meats, fish, vegetables and salads. To preserve its properties to the maximum, it is advisable to grind the grain just before use and add it when we are about to remove...
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