Sweet paprika is a condiment widely used in Spanish gastronomy that is obtained by drying and grinding different types of red peppers. Its uses are characteristic of vegetable stews and fish dishes giving it a red colour and an unmistakable flavour.
Paprika is an essential condiment in the kitchen, not only in the Mediterranean since its use throughout Europe and Asia is widespread both for the tasting of cold and hot dishes, because with it we get benefits both for our palate and for our health.
Characteristics of Sweet Paprika
Among all the properties of sweet paprika we can highlight its antioxidant benefits as well as its high contribution of vitamin A or b-carotene which stimulates circulation and facilitates digestion.
Uses of Sweet Paprika
The main uses of sweet paprika are in the stews of legumes such as lentils, beans or chickpeas and for fish dishes typical of northern Spain such as octopus, cod or turbot.
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