Cardamom seeds are an essential spice in oriental cuisine, in fact their origin lies in the tropical rainforests of India, although it is currently used throughout the world both in cooking and in cocktails and infusions. Provides a fresh citrus hue
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Characteristics of Natural Cardamom
Caradamomo has numerous medicinal properties, especially digestive.
Uses of Cardamom
Cardamom has infinite uses in the kitchen, but above all it is used in the preparation of oriental dishes. In recent years its use has spread to cocktails, it is one of the ingredients in the manufacture of Vermouth and is the star botanist in Gin&Tonics.
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