Thyme in leaf
This aromatic plant has been used since ancient times for the aromatisation of liqueurs and oils, the elaboration of perfumes as well as for seasoning stews and dishes. It gives a special aroma to the dishes to which it is added, giving a Mediterranean touch to our recipes.
Thyme is an ideal condiment for the preparation of traditional dishes in the Mediterranean kitchen providing an unmistakable aroma and flavor that gives your recipes a subtle and peculiar touch of distinction.
Characteristics of Thyme
The benefits of the use of thyme are innumerable for what has been considered as a source of well-being in ancient medicines. This plant of characteristic and pleasant aroma is digestive and carminative, reason why its use in infusions is very extended. It is a plant rich in iron with antiseptic and expectorant properties and one of its most precious qualities is that it is relaxing and a natural sleeping pill.
Uses of Thyme
Thyme in leaf or crushed is ideal for spicing or seasoning our most Mediterranean dishes. Its use is highly recommended in slow cooking recipes that give it the opportunity to release all its aroma. It is usually used in the preparation of stews and dishes such as rice with thyme, potatoes stewed with thyme, veal roasted or in sauce or the shoulder of ox among others.
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