Oriental Spices Ground Ceylon Cinnamon A169 €3.06 Ceylon Cinnamon is grown mainly in Southeast Asia such as Sri Lanka, Sumatra and India. It is widely used and despite what is believed not only to be relegated to desserts but is also used for the preparation of tapas providing a unique and warm aroma. Weight: 40g Add to cart
Oriental Spices Cassia Cinnamon stick A158 €2.64 Cassia Cinnamon provides a similar aroma to Ceylon Cinnamon although it is subtly spicy, making it an ideal agent for blending in liqueurs, desserts, etc. It comes from China and is one of the 50 fundamental herbs of traditional Chinese medicine. Weight: 25g Add to cart
Oriental Spices Turmeric A204 €2.72 Turmeric is a spice with a deep yellow colour and earthy aroma. Originally from India, it is known for its medicinal properties and its use in cooking. Turmeric is used as a natural colouring agent and to add a distinctive flavour to dishes such as curries, rice dishes and soups.Weight: 55g Add to cart
Oriental Spices Indian Curry Madras A237 €3.30 The Curry Indian Madras is a sauce originally from the south of India known as the city of Madras. Its color is red due to its high content of paprika and its use in cooking is widespread for both meat and vegetarian preparations. The dishes made with this curry will result in a spicy flavor. Weight: 60g Add to cart
Oriental Spices Curry London Finest A155 €3.30 The London Finest Curry is a less spicy curry variety than the Indian Madras Curry. It consists of a mixture of spices such as turmeric, ginger, pepper, coriander, cumin and paprika. Weight: 60g Add to cart
Oriental Spices Garam Masala A187 €3.08 This aromatic blend combines intense and warm flavours such as cumin, cinnamon, cloves, nutmeg and cardamom.Weight: 60g Add to cart
Oriental Spices Crushed Ginger A238 €3.99 Ginger root dried and chopped for ease of use. Weight: 40g Add to cart
Oriental Spices Ras el Hanout A186 €3.31 Ras al hanout is a mixture of spices from the Maghreb. Weight: 60g Add to cart
Oriental Spices Cardamom A153 €4.20 Cardamom seeds are an essential spice in oriental cuisine, in fact their origin lies in the tropical rainforests of India, although it is currently used throughout the world both in cooking and in cocktails and infusions. Provides a fresh citrus hue Add to cart Glass jar Mini glass jar
Ecological Spices Garam Masala Ecológico A950 €3.19 Garam masala is a spice mixture originating from Indian cuisine. It has a dark brown colour and a fine texture. This aromatic blend combines intense and warm flavours, such as cumin, cinnamon, cloves, nutmeg and cardamom. Garam masala is used to enhance the flavour of various dishes, adding an exotic touch and depth to culinary preparations.Weight: 50g Add to cart