Oriental Spices

Showing 1-10 of 10 item(s)

Ground Ceylon Cinnamon

Oriental Spices

Ground Ceylon Cinnamon

Ceylon Cinnamon is grown mainly in Southeast Asia such as Sri Lanka, Sumatra and India.It is widely used and despite what is believed not only to be relegated to desserts but is also used for the preparation of tapas providing a unique and warm aroma.

Cassia Cinnamon stick

Oriental Spices

Cassia Cinnamon stick

Cassia Cinnamon provides a similar aroma to Ceylon Cinnamon although it is subtly spicy, making it an ideal agent for blending in liqueurs, desserts, etc. It comes from China and is one of the 50 fundamental herbs of traditional Chinese medicine.

Turmeric

Oriental Spices

Turmeric

Turmeric is a healthy ingredient that has many uses in the kitchen as it has many healthy properties so its use has been widespread in recipes of exotic cuisines such as Arabic.

Indian Curry Madras

Oriental Spices

Indian Curry Madras

The Curry Indian Madras is a sauce originally from the south of India known as the city of Madras. Its color is red due to its high content of paprika and its use in cooking is widespread for both meat and vegetarian preparations. The dishes made with this curry will result in a spicy flavor.

Curry London Finest

Oriental Spices

Curry London Finest

The London Finest Curry is a less spicy curry variety than the Indian Madras Curry. It consists of a mixture of spices such as turmeric, ginger, pepper, coriander, cumin and paprika.

Garam Masala

Oriental Spices

Garam Masala

Crushed Ginger

Oriental Spices

Crushed Ginger

Ras el Hanout

Oriental Spices

Ras el Hanout

Ras al hanout is a mixture of spices from the Maghreb.

Cardamom

Oriental Spices

Cardamom

Cardamom seeds are an essential spice in oriental cuisine, in fact their origin lies in the tropical rainforests of India, although it is currently used throughout the world both in cooking and in cocktails and infusions. Provides a fresh citrus hue

Glass jar Mini glass jar

Garam Masala Ecológico

Ecological Spices

Garam Masala Ecológico

Garam masala is a spice mixture originating from Indian cuisine. It has a dark brown colour and a fine texture. This aromatic blend combines intense and warm flavours, such as cumin, cinnamon, cloves, nutmeg and cardamom. Garam masala is used to enhance the flavour of various dishes, adding an exotic touch and depth to culinary preparations.Weight: 50g

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