Turmeric
Turmeric is a spice with a deep yellow colour and earthy aroma.
Originally from India, it is known for its medicinal properties and its use in cooking.
Turmeric is used as a natural colouring agent and to add a distinctive flavour to dishes such as curries, rice dishes and soups.
Weight: 55g
Turmeric is a small herbaceous plant that can be grown in a Mediterranean climate.
The extract of this plant is obtained by scratching the rhizome and drying it out. It is a natural colouring that gives aroma and a slightly spicy sweet taste.
Characteristics of Turmeric
Turmeric is very healthy and its uses come from antiquity because it has antioxidant properties, helps fight tumors and is a great anti-inflammatory.
Uses of Turmeric
Its uses in cooking are multiple being an ideal condiment for the elaboration of rice and fish as well as poultry or pork meats.