Cloves

The clove or clove is a typical spice of our land with which we prepare various dishes, its use is common in the paella that is made in some areas of the Valencian Community.

Its use is recommended after cooking to achieve a greater aroma.

Properties of cloves

Clove has been used as a natural remedy in oriental medicine for thousands of years thanks to its antiseptic and pain-relieving properties, which makes it one of the most prized natural antibiotics.

Uses of cloves

Being one of the oldest spices, cloves have been and still are used in different parts of the world as part of most popular sauces such as ketchup.

It is also widely used in the kitchen for the preparation of cakes, biscuits, vegetable and vegetable purees, meats as well as in drinks and liqueurs.