White pepper is a pepper with many medicinal properties. In cooking, it is not as well known as black pepper, although its use is still very common and it is very appreciated since the grain comes from its moment of maturation and preserves better the properties of the pepper
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Of soft and sweet flavor the white pepper contributes a special shade to the plates, as well as many medicinal properties that turn it into one of the essential ones of the kitchen.
Characteristics of white pepper
White pepper is a condiment high in fiber. It also contains a high amount of calcium and is one of the condiments with the most iron. So it is a very good food for the bones, prevents anemia and helps the intestinal transit.
Uses of white pepper
The taste of white pepper is much softer and sweeter than that of black pepper. White pepper is suitable for all mild dishes such as fish and seafood, as well as white meats. It is very suitable for flavoring sauces, especially those with a cream or cheese base.
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