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Ecological Curry elaborated from spices of ecological culture. The Curry is, without a doubt, the most popular blend of spices in Indian cuisine. There are thousands of dishes that can be cooked with Curry; it is ideal for recipes of meat, fish, vegetables, legumes, etc.. Its characteristic taste gives a great personality to any recipe.
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Himalayan black salt or kala namak comes from India and is known for its therapeutic Characteristics and its characteristic taste of fried or boiled egg, so it has become popular with the name of egg salt. It is the most recommended of all salts by the Ayurvedic medicine because it is the least sodium content has.
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