Peppermint is a herb with numerous properties and particular appearance that provides a very particular refreshing smell and taste that make it suitable for countless uses.
We can use both fresh and dried leaves and its digestive properties make it a great ally for the preparation of our dishes.
The mint in leaf is thanks to its unmistakable aroma and flavor one of the aromatic plants more used in kitchen especially in some regions of Spain like Murcia and Almeria.
It is a plant that is considered to be a vivacious herb belonging to the family of Lamiaceae and the best known is peppermint.
Characteristics of Leaf Mint
Among the characteristics of the magnificent mint plant, some fabulous digestive and respiratory attributes stand out, as well as to fight mild pains.
Mint is a source of vitamins and nutrients such as carotene.
Uses of mint in leaves
It is a plant with which sauces can be made to accompany red and white meats and that also allows its use directly on meats, fish and vegetables.
It is ideal for salads to which it provides a delicious and fresh flavor.
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