Rosemary in leaves

The Rosemary in leaf is an ideal condiment for the elaboration of all type of typical plates or to give a different and characteristic touch to our most innovative culinary recipes.

Characteristics of Rosemary in Leaves

The culinary properties of rosemary are very varied among which stands out its digestive property so its use as a condiment in the preparation of dishes helps to facilitate digestion.

In addition and thanks to its active principles this plant has been traditionally used in medicine as it has antispasmodic properties, depurative, carminative and is a great stomach stimulant.

Uses of Rosemary in Leaves

The uses of Rosemary are very varied and we can cite from its use for the realization of alcohol soothing joint pain as for the preparation of traditional recipes because thanks to its aroma and flavor brings a wonderful Mediterranean touch to our dishes whether stews, roasts, rice or fish.