Paprika is an indispensable spice in traditional Spanish and European cuisine. More than a spice, it is a condiment made from red peppers or peppers of a spicy variety. It is a very potent condiment due to its strong spicy flavor so its use should be measured for the preparation of our dishes.
The Hot Pepper is a very used condiment in the traditional Spanish kitchen and contributes so much an exquisite flavor to our recipes as several benefits to our health thanks to its properties.
Characteristics of Spicy Paprika
Among the properties of hot paprika we can highlight its protein, vitamin and nutritional content due to its content in beta-carotene, lycopene and carotene as well as vitamins A, B2, B6, C and E.
Uses of hot paprika
To take advantage of all its nutrients it is advisable to consume it raw, in salads it provides an exquisite flavour for lovers of spicy foods; it also serves as a condiment for almost any recipe such as stews and soups and in the preparation of sauces.
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