The clove is the dry bud of the flower of the clover; its smell is unmistakable which makes it a spice widely used in Mediterranean cuisine for example for the preparation of paellas.
The clove or clove of scent is a typical spice of our land with which we elaborate diverse plates, its use is habitual in the paella that is realized in some zones of the Valencian Community. Its use is recommended after cooking to get a better aroma.
Clove has been used as a natural remedy in oriental medicine for thousands of years thanks to its antiseptic and pain relieving properties, making it one of the most precious natural antibiotics.
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