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Persian Blue Salt

Salts of the World

Persian Blue Salt

Persia Blue Salt is one of the most exclusive salts and has a high culinary value; it is used by chefs all over the world. Its texture is thick and crunchy and its flavor is mild making it the ideal salt for all types of raw dishes such as salads, carpaccios and sauces. Its beautiful blue color makes it look like a jewel so it is perfect if we want to...

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Black Tea with Raspberry

Tea

Black Tea with Raspberry

Raspberry Black Tea is a Flavoured Black Tea. Easily recognisable by its fruity characteristics with malty undertones, it is the perfect choice for those looking for a colourful cuppa.

Garlic Flakes

Mediteranean Spices

Garlic Flakes

BenBO flaked garlic is garlic cloves dehydrated and cut into fine flakes free of roots and skins. It is a very widespread condiment in the culinary culture of all parts of the world and contrary to what is often thought its flavor and aroma do not necessarily predominate in the recipes in which it is used. BenBO flaked garlic is a natural product and...

Black Himalayan Salt

Black Himalayan Salt 2

Salts of the World

Black Himalayan Salt

Himalayan black salt or kala namak comes from India and is known for its therapeutic Characteristics and its characteristic taste of fried or boiled egg, so it has become popular with the name of egg salt. It is the most recommended of all salts by the Ayurvedic medicine because it is the least sodium content has.

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Black Tea with Apple and Cinnamon

Tea

Black Tea with Apple and Cinnamon

This is a wonderfully balanced blend of a high grade black tea, with just the perfect balance between apples and cinnamon.A truly Delicious blend!

Basil

Mediteranean Spices

Basil

Basil is an aromatic broad-leaved, green herbaceous plant. Its use in the kitchen is very widespread throughout the world and it stands out in the Mediterranean thanks to Italy, a country that makes basil an indispensable condiment in its recipes. Its use in cooked and raw recipes gives the dishes a Mediterranean touch with an incomparable freshness....

Hawaiian Red Salt

Salts of the World

Hawaiian Red Salt

Hawaii's Red Salt is one of the most sought-after sea salts in the culinary world. This spectacular Red Salt takes its color thanks to the contact with the lava of the Hawaiian Islands and is enriched in a natural way by the charcoal of the same ones. It is a crunchy and delicate salt ideal for select dishes, fish and seafood.

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Pu Erh Yunnan Red Tea

Tea

Pu Erh Yunnan Red Tea

Ancestrally, red tea was used in Chinese medicine to help the body eliminate toxins and excesses. This drink was known as the “tea of emperors”.

Cayenne

Mediteranean Spices

Cayenne

Whole Cayenne is a type of red pepper used for thousands of years in the warm regions of Central and South America. In its introduction in Europe it became the ideal and economical alternative to black pepper. The whole Cayenne is ideal to season giving a spicy and exotic touch to our recipes. Weight: 8g

Jamaica Tea with Pineapple

Tea

Jamaica Tea with Pineapple

Jamaica tea is also known as hibiscus tea because it is made from this precious tropical flower.

Cloves

Mediteranean Spices

Cloves

The clove is the dry bud of the flower of the clover; its smell is unmistakable which makes it a spice widely used in Mediterranean cuisine for example for the preparation of paellas. Weight: 35g

Granulated Himalayan Pink Salt

Granulated Himalayan Pink Salt 2

Salts of the World

Granulated Himalayan Pink Salt

The Himalayan Pink Salt comes from the Khewra mines. This pink salt is rich in iron to which it owes its special color. Thanks to the granulated texture of the Himalayan Rose Salt we can use it in a habitual way for the accomplishment of both stews and roasts, baked and raw. Together with Himalayan Fine Salt, it is the ideal substitute for Common Salt or...

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