Persian Blue Salt

From Iran, specifically from the slopes of the mountains of Semnan province, in the Ergourz mountain range, we get this precious salt with blue reflections and soft flavor. The blue salt of Persia is a singular salt and very valued in gastronomy. In its composition are rock crystals with bluish tones by a natural process of fossilization, since the blue salt of Persia has been formed during the course of twenty-fifths of millions of years. It is a coarse-textured salt, with little salt in the mouth and a very mild flavour.

How to use Persia blue salt

It is commonly used in the kitchen to give a touch of sophistication to dishes made with white fish, seafood or red meats, as well as creams and salads. Persia blue salt is also frequently used to decorate cocktails.