Provencal Herbs or "Herbes de Provence" are a mixture of culinary plants typical of the Mediterranean, specifically of the French region of Provence, in the south of France. The composition of this mixture includes thyme, oregano, marjoram, basil, rosemary, tarragon, lavender, etc... Its use is highlighted in grills, sauces, roasts, fish and stews, as well as for its combination with rice and cheese.
Thanks to their delicate flavour and extraordinary smell, these herbs are great for seasoning and enhancing Mediterranean flavours.
Characteristics of Provencal Herbs
Provencal herbs are a combination of herbs from the south of France, including rosemary, basil, thyme, lavender and oregano.
Uses of Provencal Herbs
Its uses are infinite being able to dress meats, fish and pastas and even being suitable for vegetables and salads. Provencal herbs add an exquisite Mediterranean touch to any recipe.
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