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Sal Marina con Ajo negro
€4.45
Tax included
Sea salt with black garlic is a gourmet condiment that combines the purity of sea salt with the unique and complex flavour of black garlic.
Black garlic, obtained through a fermentation process of common garlic, develops a sweet flavour, with licorice and balsamic notes.
This combination provides a sophisticated and deep flavour profile, ideal for enhancing meat, fish, vegetable and pasta dishes, bringing a touch of elegance and distinction to recipes.
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Uses and directions for use of sea salt with black garlic:
- Final Garnish: Sprinkle over grilled meats, fish, salads, or roasted vegetables just before serving for a finishing touch of flavour.
- Marinades: Incorporate black garlic sea salt in marinades for meat, poultry or fish to infuse a deep, umami flavour.
- Soups and Stews: Add to soups, stews and sauces during cooking to enhance the flavour profile.
- Snacks: Use it to season popcorn, crisps, or roasted nuts for a gourmet snack.
- Breads and Buns: Sprinkle a little on homemade breads or buns before baking for a tasty and aromatic touch.
- Pastas and Risottos: Mix with pasta dishes or risottos to add an extra dimension of flavour.
A1013
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