Himalayan Fine Salt is one of the varieties of Himalayan Pink Salt that we can find. Thanks to its fine texture is the ideal salt to replace the usual table salt, being this much healthier and contains no additives. It is the recommended one for the accomplishment of stews and indispensable in our kitchen.
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Himalayan salt comes from the Khewra mines, located in the heart of the Himalayas. This salt is rich in minerals such as calcium, iron, to which it owes its pink color, and potassium because its formation has been produced for thousands of years thanks to atmospheric pressure in combination with the area.
Natural Characteristics of Himalayan Salt Rock
Himalayan Salt Rock is rich in minerals such as iron, calcium and potassium. Its taste is particular with a subtle touch of bitterness; it is a pure, dry and not iodized salt that in its right measure is necessary for the human organism.
Uses of Himalayan Fine Salt
Extendable to any plant that requires Salt, meats, fish, salads and vegetables. We will also use a pinch of this salt in desserts with chocolate to enhance the flavor of it.
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