Green tea is a type of Camellia Sinensis tea that has not undergone oxidation during processing. The leaves are picked fresh and after drying, they are pressed, rolled, crushed and finally dried again.
Among the main properties of green tea are: high content of antioxidants that help reduce ageing, regulate the levels of bad cholesterol in the blood, reduce the risk of developing different types of cancers, help the liver to function better, stimulate metabolism and help to lose weight, improve dental health and strengthen the immune system.
100g
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