Himalayan Pink Salt
The Himalayan Pink Salt comes from the Khewra mines. This pink salt is rich in iron to which it owes its special color. Thanks to the granulated texture of the Himalayan Rose Salt we can use it in a habitual way for the accomplishment of both stews and roasts, baked and raw. Together with Himalayan Fine Salt, it is the ideal substitute for Common Salt or "Table Salt".
Himalayan salt comes from the Khewra mines, located in the heart of the Himalayas. This salt is rich in minerals such as calcium, iron, to which it owes its pink color, and potassium because its formation has occurred for thousands of years thanks to atmospheric pressure in combination with the area.
Natural Characteristics of Himalayan Rose Salt
Himalayan Rose Salt is rich in minerals such as iron, calcium and potassium. Its taste is particular with a subtle touch of bitterness; it is a pure salt, dry and not iodized that in its right measure is necessary for the human organism.
Uses of Himalayan Rose Salt
Recommended for grilling and grilling both fish and meat. Special to cook fish "a la Sal" and grilled vegetables. It is, together with the fine Himalayan salt, the ideal option to replace the "table salt".
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