Salt Foam in Wine
Wine Salt Foam is the result of Mediterranean Salt Foam seasoned with red wine. Its texture is very fine as it is extracted from the foam of the sea in a careful harvesting process. The Salt Foam gives the wine a fantastic Mediterranean touch.
Salt Foam is the result of an artisan process carried out with great care. The salt is extracted from the foam of the sea, so the crystals are very fine. It contains a large amount of minerals and due to its careful collection does not suffer any alteration so it is 100% natural. La Espuma de Sal al vino tinto is the exquisite Mediterranean salt foam seasoned with the most select and natural processes with red wine.
Its texture and taste are surprising. It is extremely pure and its taste is light.
Uses of Salt Foam in Wine
It is ideal to obtain a uniform result in red meats giving a Mediterranean touch to our recipes.
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